Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted red bell pepper hummus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Categories: Easy Appetizer Appetizer Healthy Hummus Recipes Jalapeno Recipes Beans and Legumes Low-Carb Low-Cholesterol Heart-Healthy Low Calorie.
Roasted Red Bell Pepper Hummus is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Red Bell Pepper Hummus is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted red bell pepper hummus using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Bell Pepper Hummus:
- Prepare 2 Red bell peppers (Medium)
- Get 2 Cups Kabuli chana/Chickpeas (Boiled or Canned)
- Prepare 6 Garlic cloves (Large)
- Make ready 1/4 tsp White sesame seeds
- Take 2 Tbsp Extra virgin olive oil
- Prepare 2 Tsp Cayenne pepper
- Get 1 Tsp Cumin powder
- Prepare To taste Salt
- Take 1 Lemon (Juiced)
While blending, slowly add in the olive oil until hummus is creamy and smooth. Garnish with finely chopped bell pepper and a drizzle of olive oil. Red Bell Pepper Hummus dip is simple, flavorful and goes with chips or vegetables. Pita chips work great and I really load it up.
Instructions to make Roasted Red Bell Pepper Hummus:
- Wash & dry the Bell Peppers. - Apply oil lightly all over the Bell Peppers.
- Roast them over open flame or in a Grill Pan. Keep turning with the help of tongs.
- They should be nicely charred from all sides.
- Remove on a plate. Cool completely.
- Dry roast the Sesame Seeds in a small frying pan over low heat until golden & aromat. Keep stirring to avoid burning.
- Remove in a small bowl. Cool completely.
- Place the roasted Sesame Seeds in a small Blender Jar.
- Add the Olive Oil & blend it to a smooth paste. Our Tahini is ready which is a vital ingredient of Hummus.
- Add all the other ingredients. - Make sure to drain the liquid from the Chickpeas.
- Blend to a smooth paste. - Add a little water to keep the blades running & to achieve the desired consistency.
- Transfer to an airtight glass container with lid. Store in the refrigerator.
- Use as an when required. Stays good for a month or so.
- Serve with Falafel, Warm Pita Bread, Garlic Crisps, Raw Veggies, etc.
- Enjoy!
You can use bottled roasted red bell peppers or follow my directions and roast your own. It is so easy. 🥘 Ingredients. You can spread hummus on a sandwich, slather it over a pita, or scoop piles of it onto sliced cucumbers or colorful bell peppers. If you're a hummus purist, then that's where the story ends. For this Roasted Red Pepper Hummus recipe, I'm breaking from tradition.
So that is going to wrap it up for this special food roasted red bell pepper hummus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
