Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabocha squash bagels. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. It has a thick green skin and orange flesh. The flavor is similar to other winter squash, like butternut squash, but sweeter.
Kabocha Squash Bagels is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kabocha Squash Bagels is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Bagels:
- Take For the batter:
- Prepare 300 grams Strong (bread) flour
- Get 100 grams Kabocha squash (peeled and steamed)
- Prepare 10 grams Honey
- Make ready 1 tsp Salt
- Make ready 130 ml Lukewarm water
- Get 1 tsp Instant dry yeast
- Make ready 1 Cinnamon
- Take Kettling:
- Prepare 1000 ml Water
- Get 1 tbsp Sugar or honey
Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C. Its benefits include skin care, improved vision You will also find kabocha squash as one of the ingredients in vegetable tempura. Kabocha Squash can turn your kitchen into a fall food festival. With its bright orange color and rich, sweet delicious flavor, it can add a delightful dynamism to any meal.
Steps to make Kabocha Squash Bagels:
- Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
- Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
- Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
- Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
- Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
- Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
- Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!
I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. This versatile winter squash will soon become your go-to fall ingredient. It's time to make kabocha squash the star that it deserves to be. Hey, we're not saying we're not going to miss those summer squashes.
So that is going to wrap this up for this exceptional food kabocha squash bagels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
