Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jonathan apple and spicy banana chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
All Reviews for Spicy Apple and Onion Chutney. You saved Spicy Apple and Onion Chutney to your Favorites. The Jonathan apple is a variety of Malus domestica believed to be a relative of the Esopus Spitzenburg apple.
Jonathan Apple and Spicy Banana Chutney is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jonathan Apple and Spicy Banana Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook jonathan apple and spicy banana chutney using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jonathan Apple and Spicy Banana Chutney:
- Make ready 4 Jonathan Apples
- Prepare 1 Banana
- Prepare 1 large Onion
- Get 1 Lemon
- Get 1 clove Garlic
- Get 1 small piece Ginger
- Get 2 Fresh red chili peppers (or dried red chili peppers)
- Prepare 5 Dried prunes
- Take 30 grams Dried cranberries
- Take 300 grams Granulated sugar
- Take 250 ml White wine vinegar (or grain vinegar)
- Make ready 10 cm Cinnamon stick (or powder - 1/3 teaspoon)
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 stick Thyme
- Get 1 bunch Mint leaves
- Make ready 1 tbsp Salt
- Get 1 tsp Coarsely ground black pepper
Recipe courtesy of Mary Sue Milliken and Susan Feniger. Peel apples and cut into quarters. Remove cores, roughly chop, and reserve. Heat oil in a large saucepan over high heat.
Instructions to make Jonathan Apple and Spicy Banana Chutney:
- These are the ingredients.
- Remove the core from the apples, and slice into bite-sized pieces. Put them in a cast iron pot, coat with the sugar, and leave for about 1 hour.
- Thinly slice the onion. Roughly chop the garlic, ginger, red chill peppers and prunes. Cut the lemon into quarter rounds, then thinly slice them. Cut the banana into bite-sized pieces.
- Sprinkle 100 ml of the vinegar over the apples, and turn on the heat. When it comes to a boil, turn down the heat to very low, and simmer for 10 minutes, stirring occasionally.
- Add the ingredients from Step 3, cinnamon, cranberries, black pepper, and rest of the vinegar. Simmer for about 40 minutes over very low heat, stirring from time to time.
- When the liquid in the pot has reduced like this photo, add the salt, turmeric, and chopped mint. Mix, simmer for another 5 minutes, and it's done.
- Transfer to clean sterilized jars, and seal with the lids. Place the jars upside down until the chutney has cooled down to sterilize the air inside. I normally keep them at room temperature in our house.
- Served with curry. The chutney's sweet and sour taste goes so well with the curry!
- Served with camembert cheese. The chutney shown in this photo is 2 years old!
This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Slowly bring to the boil until the sugar has dissolved. Jonathan Apple and Spicy Banana Chutney. Jonathans have ruined me on other apple varieties. They are tart and crisp and for me other apples, especially store bought, taste bland and synthetic.
So that’s going to wrap this up with this exceptional food jonathan apple and spicy banana chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
