Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, persian-style lentil meatball soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Persian-Style Lentil Meatball Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Persian-Style Lentil Meatball Soup is something that I have loved my whole life. They’re fine and they look wonderful.
The Persian word for soup is ash (a is pronounced as a in arms) and the word for cook (ashpaz) actually means one who makes soups. Back to the story of how my green lentil, tomato and coriander soup/stew recipe was born. To be honest, I first meant to cook spicey lentils for a quick.
To begin with this recipe, we must first prepare a few ingredients. You can cook persian-style lentil meatball soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Persian-Style Lentil Meatball Soup:
- Get 300 ml Lentils
- Make ready 2 tbsp Uncooked white rice
- Make ready 300 grams Ground beef
- Prepare 1 Onion
- Prepare 2 Boiled eggs
- Get 8 Dried plums (or dried prunes)
- Prepare 1 Ripe tomato (or canned tomatoes)
- Prepare 3 Soup stock cube
- Take 1 tsp Turmeric
- Prepare 1 Salt and pepper
- Get 900 ml Water
This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so called because I have never been to Reza's I tried this recipe in hopes that it would be like the lentil soup at my favorite restaurant. Meatball Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. Add lentils to a saucepan and cover with cold water.
Instructions to make Persian-Style Lentil Meatball Soup:
- Boil the lentils and rice for about 30 minutes until soft. Thoroughly drain the water and mash the lentils.
- Grate half of the onion, and knead it with 270 g of the beef and 1 teaspoon of salt until even.
- Combine Steps 1 and 2 and knead well.
- Season the remaining 30 g of beef with salt and pepper and lightly knead. Roll into small balls and cook in a frying pan.
- Quarter the boiled eggs.
- Divide the mixture from Step 3 into 8 portions. Form into balls around the dried plums, boiled eggs, and meatballs from Step 4.
- Cut the remaining half of the onion into wedges and sauté in a pot. Add the turmeric and continue sautéing.
- Cut the tomato into wedges, add to Step 7, and continue sautéing. Add 900 ml of water and the soup stock cubes and simmer.
- Add the balls from Step 6 to Step 8 and simmer for about 20 minutes.
Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
So that is going to wrap it up with this exceptional food persian-style lentil meatball soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
