Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell pepper by akshata surve. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The making of Stuffed Bell Peppers. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation.
Stuffed Bell Pepper by Akshata Surve is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed Bell Pepper by Akshata Surve is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed bell pepper by akshata surve using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Pepper by Akshata Surve:
- Make ready 2 Red bell pepper
- Prepare 2 big onion chopped
- Take 2 big tomato chopped
- Prepare 7-8 finely chopped garlic
- Take 1 cup salted boiled corn
- Make ready 1/4 cup chopped paneer
- Prepare 2 tsp red chilli powder
- Make ready 1/2 tsp oregano
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp soya sauce
- Prepare 1/4 tsp garam masala
- Make ready As per taste Salt
- Get Handful fresh coriander chopped
- Get 2 tsp oil
- Get As required cheese
These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There's just so much goodness in one bowl of this hearty soup.
Instructions to make Stuffed Bell Pepper by Akshata Surve:
- Heat oil in pan. Fry garlic, onion till golden brown. Add dry spices, roast for a while.
- Add tomatoes, soya sauce and salt let it cook till you get the smooth gravy.
- Remove ½ of the gravy, in this add boiled corns and chopped paneer, toss it lightly.
- Stuff in bell peppers nicely. Grate some cheese and sprinkle some oregano.
- In the same pan with rest of the gravy add water, mix well. Place stuffed bell peppers in the pan.
- Cover and cook on medium flame for 5-7 mints. Don't touch while cooking, it may break. Garnish with coriander and serve hot with the sauce.
You'll love the comforting flavors in this soup and how well all the flavors blend together. Stuffed bell peppers are a favorite, especially this quinoa version or my chicken stuffed peppers. I have seen several recipes for stuffed bell peppers with quinoa online and never found one I've liked. I finally came up with my own version and love how they turned out. Stuffed Bell Peppers are everyone's favourites and we have put together all the most popular recipes plus a video that shows you all the tips and tricks.
So that is going to wrap it up for this exceptional food stuffed bell pepper by akshata surve recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
