Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic brownies for the allergen-sensitive. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Brownies for the Allergen-Sensitive is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Macrobiotic Brownies for the Allergen-Sensitive is something that I have loved my entire life.
If you are very sensitive to caffeine, you can use carob powder in place of cocoa powder. For more healthy, gluten-free recipes, please visit my blog We see a lot of black bean brownie recipes on the Internet. One day, I thought if we can use black beans to make healthy brownies, I should be able to.
To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic brownies for the allergen-sensitive using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Brownies for the Allergen-Sensitive:
- Prepare 130 grams Cake flour
- Prepare 25 grams Cocoa powder
- Get 3 grams Baking powder (aluminium-free)
- Get 100 grams ☆Coconut milk
- Take 80 grams ☆Soy milk
- Take 40 grams ☆Maple syrup
- Take 10 grams ☆ Starch syrup (natural)
- Make ready 150 grams ♪Prune (finely chopped)
- Take 15 grams ♪Shredded coconut
- Get 20 grams ♪Dried mango (finely chopped)
- Take 1 Cinnamon powder
- Take 10 grams Canola oil
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Steps to make Macrobiotic Brownies for the Allergen-Sensitive:
- Mix together the ingredients marked with ☆. Mix in the canola oil and mix until smooth.
- Sift in the powder ingredients. Mix in the cinnamon powder here if you intend to use it.
- Add the ingredients marked with ♪ and mix them into the mixture gently.
- Line a baking tray or brownie tin with parchment paper and pour in the mixture. Tap the tin on the work surface a few times to get rid of any excess air bubbles.
- Bake for 25-28 minutes in an oven preheated to 170℃.
- And you're done.
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