Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hearty lentil and butternut squash soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This hearty butternut squash lentil soup is a comforting and nutrient dense superfood soup, featuring lentils, kale, and leeks. Ready for the coziest, most comforting superfood This butternut squash lentil soup tastes like a bowl of sunshine. It's chock full of beautiful, colorful healthy ingredients, and it.
Hearty lentil and butternut squash soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hearty lentil and butternut squash soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hearty lentil and butternut squash soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hearty lentil and butternut squash soup:
- Make ready 1 onion roughly chopped
- Prepare 1 carrot roughly chopped
- Prepare 3-4 cabbage leaves roughly chopped
- Make ready 1 pepper roughly chopped (I used a few different leftover ones)
- Get 1 garlic clove crushed
- Take 300 g (roughly) meat/veg stock of your choice (I did beef)
- Prepare 1 cup water (roughly)
- Take 1 Bay leaf
- Prepare 1 teaspoon paprika
- Make ready 1/3 grated nutmeg
- Get 1/2 butternut squash chopped into bite size pieces
- Get 1 teaspoon olive oil/oil alternative
- Get 1 teaspoon savory
- Prepare 400 g tin of green lentils (could soak your own)
Butternut squash, one of my favorite types of squash to cook with and eat. It's full of antioxidants, tons of beta-carotene which helps boost It adds a nice bit of tang to this Creamy Red Lentil Butternut Squash Soup and you won't lose any of the creaminess of the soup by using Greek yogurt, in fact I. Protein-rich red lentils and hearty butternut squash are transformed into a smooth fragrant soup; served with flatbread, it's perfect as a simple main course. Add stock and lentils; bring to a boil.
Steps to make Hearty lentil and butternut squash soup:
- Pre-heat oven to 180°c/350°f
- Put the onions In a pan and cook until lightly brown (can use a bit of oil or water as well to help)
- Put the onions in a pressure cooker or soup pot (just a big metal pot that goes on the hob), add the cabbage, pepper, carrot, garlic clove, bay leaf, paprika and nutmeg. Mix it all together. If using the hop, feel free to do it with the heat on for possible extra browning on other veg.
- Add the stock and water and mix. Let it cook until all the vegetables are soft, remove bay leaf, and then blend.
- Add in the lentils and cook for a further 20 minutes/until lentils are cooked.
- When you put the water and stock with the veg, set out a baking tray and line it with tin foil or baking paper. Spread the butternut squash on the baking tray and add the Savory and Olive oil. Mix together and put in oven, cook for 25 minutes.
- Add the roasted butternut squash to the soup and serve.
- Can garnish with chopped parsely of anything of your choice (like chilli flakes or extra nutmeg) and/or serve with sliced and buttered bread.
A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. Remove from the heat and blitz using a stick blender until smooth. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible It's easy to make soups taste good by adding lots of fat or added sugar, but I wanted to make a healthy butternut squash soup that can be made without. Among all the favorites, Butternut squash lentil soup is always in rotation in our house.
So that is going to wrap this up with this exceptional food hearty lentil and butternut squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
