Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red beans and rice with smoked sausage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red beans and rice with smoked sausage is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Red beans and rice with smoked sausage is something that I’ve loved my entire life.
Enjoy this Red Beans and Rice with Smoked Sausage Recipe! Let me know down below what other food you would like me to cook! :) ⬇︎INGREDIENTS⬇︎ -Red Kidney. Good ole red beans and rice with lots of smoked sausage.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red beans and rice with smoked sausage:
- Make ready Cup diced celery
- Get Cup diced yellow onion
- Get Cup diced green pepper
- Make ready 4 large garlic minced
- Make ready Whole pack Cajun/smoked sausage sliced
- Make ready 32 oz chicken stock
- Prepare 4 Bay leaves
- Take 2 1/2 tbsp Cajun seasoning
- Make ready 4 tbsp butter
- Prepare 2 cans red beans drained
- Prepare 6 tbsp flour
- Take Hot sauce to taste (I prefer crystal or zatarains)
Broil or grill sausage until browned, keep warm. Red beans with smoked sausage served over rice makes for a delicious and hearty meal found in many Southern kitchens. Serve it with some Southern Cornmeal Hoecakes for a real comfort food dinner. Add rice, water and bouillon cube.
Instructions to make Red beans and rice with smoked sausage:
- Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
- Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
- Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
- Add veggies and simmer until slightly thickened(5 to 10 minutes)
- Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
- Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
- Lightly smash some beans and low simmer for another 15 minutes and serve.
- Serve with rice and top with green onions and crusty bread on the side
Beans and rice spell dinner in many different languages, and when paired with a grilled smoked sausage, the dish becomes sublime. Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about. Brown zesty Cajun Style Smoked Sausage and cook with Red Beans and Rice Mix for a complete meal or flavorful side. Add Sausage; brown on both sides.
So that is going to wrap this up for this special food red beans and rice with smoked sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
