Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Idli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach Idli is something that I have loved my entire life.
Quick, super tasty, idli is classic and traditional breakfast in many South Indians households. So, why not give a healthy twist to your regular idli? Yes, rice and black lentil idlis are nutritious and tasty.
To get started with this particular recipe, we must first prepare a few components. You can have spinach idli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Idli:
- Take 1/2 Bunch spinach
- Get 2 Chopped Green chillies
- Make ready 1/2 inch ginger
- Take 1 Garlic clove
- Take 1 Tsp cumin seeds
- Take 3/4 curd
- Take 1 Cup semolina
- Take For Tempering:
- Get 1 Tsp ghee
- Get 1 Tsp mustard seeds
- Make ready 1 Tbsp Urad dal
- Prepare Few chopped cashew nuts
- Make ready As required Salt
- Take 1 Tsp Eno fruit salt
Wash the spinach leaves thoroughly, discarding the stems. Make idlis in a pressure cooker or Idli steamer and serve. Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful.
Steps to make Spinach Idli:
- Take spinach, green chillies, ginger, garlic,cumin seeds in a pressure cooker and boiled them and sieved them and drained all the water. If you don’t want to boil it you can either steam it or sauté it in a pan. Now put the all ingredients in a grinder,add 2 tbsp curd and grind it. Now paste in ready. Paste should be finely ground. Let’s remove it in a bowl.
- Now add rest of the curd in the paste and mix it well. Now add semolina. Consistency should be like the normal Idli batter. Add little water and mix it well. Now batter is ready, slow this to rest for 10 minutes.
- For Tempering- Take ghee in pan. Once ghee is hot enough,add mustard seeds, urad dal. When the urad dal start to change colour,add chopped cashew nuts. Now put this Tadka in a batter. Add salt to taste and mix it well.
- Take a steamer, Idli maker or cooker. Put some water in the Idli maker and heat it. Now take the Idli mould. Greased them with a oil. Now add Eno fruit salt and mix gently. Now put the batter in the mould. Now water has come to a boil. Place the Idli mould in the Idli maker and cover it It will take around 12-15 minutes.
- After 12 -15 minutes switch off the gas and wait for 5 minutes. Now remove from the mould. Now Spinach Idlis are ready to eat.
I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro. A delightful new twist to MTR Signature Idlis. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. are several ways of preparing healthy spinach soup. if you are looking for more furthermore, i would like to highlight the health benefits of palak or spinach leaves. research has proved that dark green. Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Propagation.
So that is going to wrap it up with this special food spinach idli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
