Spinach raita
Spinach raita

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach raita is a refreshing yogurt-based dish made with spiced spinach and yogurt. By adjusting its thickness, you can also serve spinach raita as a sandwich spread or as a dip for fresh veggies. Try this healthy, tasty, quick and easy Spinach Raita/Curd.

Spinach raita is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach raita is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spinach raita using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach raita:
  1. Get 250 gm fresh curd
  2. Prepare 1/4 cup spinach boiled
  3. Make ready to taste Black Salt
  4. Prepare to taste Chilli powder
  5. Prepare 1/4 tsp Cumin powder
  6. Get 1/2 tsp Black pepper powder

Today however, I will bring one more delicious cold side to the. Raita is a very simple, tasty Indian salad made with yoghurt and seasoned with herbs and spices. Today let us learn how to prepare palak ka raita using our easy palak raita/spinach pachadi recipe. Spinach raita is both tasty and nutritious.

Instructions to make Spinach raita:
  1. Firstly blend spinach and curd from blender.
  2. Further add all ingredients and mix well. And garnish with cumin powder and chilli powder.
  3. Ready healthy raita serve with paratha or masala rice.

Serve it with your favorite daal and plain boiled or fragrant rice for a lovely vegetarian meal! Palak Ka Raita - Spinach and Yogurt Dish. Palak Raita or spinach raita is a simple accompaniment to almost any Indian meal. It is flavorful and light on the palette. Made using yogurt, spinach leaves and a tempering of curry leaves.

So that’s going to wrap it up with this special food spinach raita recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!