Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti squash latkes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Transfer the cooked latkes onto a paper towel-lined plate. These spaghetti squash latkes are spiced up with a little jalapeño and made a bit healthier with squash instead of potatoes. Once upon a time I told you about my dad's crazy "grew up in India but.
Spaghetti Squash Latkes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti Squash Latkes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Latkes:
- Get 1 small spaghetti squash (mine was about 2 lbs)
- Make ready 1 tbs olive oil - for rubbing
- Get 2 tbs minced onion (or 1 tsp onion powder)
- Prepare 2 eggs - beaten
- Take 4-6 tbs all purpose flour
- Prepare 1 tsp sea salt (or to taste)
- Make ready 1/4 tsp black pepper
- Get For Frying
- Get 2 tbs vegetable oil
- Prepare 1 tbs butter (optional, helps with better crisping and color)
- Take For Serving
- Take sour cream or Greek yogurt
- Prepare minced chives or dill
It's so easy and delicious when you do it right! There are millions of latke recipes for Chanukah, each with its own flavor twists. I like to include spices to make my recipes unique. To cook the spaghetti squash, follow these instructions.
Steps to make Spaghetti Squash Latkes:
- While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
- Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
- Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
- Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
- Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
- Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
- Transfer to paper towel lined plate and sprinkle with additional salt if desired.
- Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!
Once it has baked, shred the Place a few latkes in the skillet, being careful not to overcrowd the pan. Spaghetti squash makes a great substitute for I've kicked my low carb spaghetti squash latkes up a notch with some spicy seasoning, too. Made with naturally gluten and dairy-free spaghetti squash instead of potatoes, they are low carb, lower in calorie and full of vitamins! In this healthier latkes incarnation, I cooked the winter squash. Includes spaghetti squash, olive oil, salt, pepper, sliced green onions, chopped parsley, sage leaves, garlic cloves, large eggs, pecorino.
So that is going to wrap it up for this exceptional food spaghetti squash latkes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
