Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sardine (mathi) fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sardine (Mathi) Fry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sardine (Mathi) Fry is something which I have loved my entire life.
Sardine fry or Mathi Fry or chala fry is a crispy, flavorful starter or a side dish for hot rice. This sardines fish is so abundant in Kerala. Clean the sardines well and make oblique gashes on both sides of the fish.
To begin with this recipe, we must first prepare a few components. You can have sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine (Mathi) Fry:
- Prepare 1/2 kilo Sardines cleaned , washed , with small slits
- Take masala For the -
- Prepare 3 tablespoons Chilly powder
- Get pinch Turmeric powder a
- Prepare 1 teaspoon pepper powdered
- Prepare 1 teaspoon Ginger garlic paste
- Prepare to taste salt
- Make ready or 2 teaspoon water a
- Prepare Oil (we love our coconut oil) enough for shallow frying
- Make ready sprig curry leaves of A (optional)
Frankly speaking I could never get a perfect recipe for frying sardine fish. And also the fish is fried in a bed of curry leaves, which prevents it from sticking as well as absorbs the flavour from the curry. Sardines or Mathi is usually used to fry and curry. It is also called Chaala Varuthathu and is a Mathi / Chaala contains lots of vitamins and calcium.
Instructions to make Sardine (Mathi) Fry:
- Mix all the masala ingredients into a paste. Check for salt.
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.
Sardines are high in Omega fatty acids which controls. Sardine Stir Fry uses tinned sardines sauteed with onions & spices and garnished with grated And every time we visit, mom-in-law would make my husband's favorite - Kerala Style Sardine Fry. I am back after quite a long break.:). I really want to thank all my wonderful readers out there for their constant support in the form of mails and comments. Sardines is a popular and a.
So that is going to wrap this up for this exceptional food sardine (mathi) fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
