Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black tea scented decoration cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Black Tea Scented Decoration Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Black Tea Scented Decoration Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Tea Scented Decoration Cake:
- Get Sponge Cake (Recipe ID: 237164):
- Make ready 6 Eggs
- Get 150 grams Granulated sugar
- Prepare 120 grams Cake flour
- Get 40 grams Cornstarch
- Prepare 70 grams Butter
- Get 2 tbsp Black tea leaves
- Take Tea Cream:
- Get 500 grams Heavy cream
- Make ready 50 grams Granulated sugar
- Prepare 3 tbsp Black tea leaves
- Make ready 1 Tea-soaked prunes
- Make ready 1 Granulated sugar (or Yuzu jam)
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Instructions to make Black Tea Scented Decoration Cake:
- Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
- Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
- Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
- After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
- I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.
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