Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach chilla. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
.chilla or #how to make palak besan chilla rice flour chilla, quick and healthy breakfast recipe high protin breakfast recipe besan palak ka cheela,palak cheela recipe, spinach chickpea flour pancake. ❝A delicious Indian pancake recipe,palak chila is a dosa or pancake recipe created from a mix of dals and chopped palak leaves. Click * to read Palak Chilla Recipe in Hindi.
Spinach Chilla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach Chilla is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach chilla using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Chilla:
- Get 1 cup finely chopped & washed spinach
- Prepare 1 chopped tomato
- Prepare 1 chopped onion
- Get 2 tbsp grated panner
- Make ready to taste Salt
- Make ready 1/2 cup besan/gram flour
- Prepare 2 tbsp maida/All-purpose flour
- Make ready 1/4 tsp grated ginger
- Take 1 green chilli chopped
- Make ready 2 tbsp pav bhaji masala
- Take 1 tbsp Ajwain/carom seeds
- Take as needed Water
- Make ready 5-6 tbsp oil
- Get Garnish
- Take 2 tsp Tomato ketchup
- Make ready 1 tsp Amul butter
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. You can use baby spinach if you prefer. Find these in the grocery store or at a farmers market in season. Besan chilla recipe with step by step photos Grated veggies can also be added to make the chilla recipe more nutritious.
Steps to make Spinach Chilla:
- In a bowl add chopped spinach, onion, tomato and grated panner. Into this add besan, maida, salt, grated ginger, green chilli, pav bhaji masala, ajwain.
- Mix all this ingredients together it will start forming like a dough. Now add water little little to form a pouring consistency of batter.(the batter should not be too much flowy)
- Now heat tawa add oil as it heats pour the batter spread it equally cook it on high flame for a min as chilla starts leaving edges flip it on another side and cook it for another 1-2min. Chilla are ready serve it with ketchup and amul butter
I make besan ka cheela often , but somehow never managed to add the recipe. Or you can skip all the veggies and make plain besan chilla. Or you can add only one type of vegetable e.g. methi besan cheela, tomato besan cheela, corn cheela and so on. These no-dye vegan and gluten free green pancakes taste delicious. Your kids won't know there's spinach in it!
So that’s going to wrap it up for this special food spinach chilla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
