Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian duck and blood orange salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Asian duck and blood orange salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asian duck and blood orange salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Like all citrus fruits, blood oranges are a great source of vitamin C and fiber. But you may not have known that their red pigment, anthocyanin, is a strong antioxidant. In a large bowl, combine shredded duck, salad greens, hazelnuts, and orange sections.
To begin with this recipe, we must prepare a few components. You can cook asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian duck and blood orange salad:
- Prepare Duck breast
- Take Pinch 5 spice
- Make ready Leaf (of your choice)
- Take 1 blood orange
- Get Cucumber
- Make ready Plum tomato
- Prepare Handful cashew nuts
- Make ready Soy sauce
- Get Rice vinegar
- Take Sesame oil
- Get Extra virgin olive oil
- Take Hoisin sauce
- Make ready Coriander
Add the bay leaves and onion wedges. Take the duck out of the oven and carefully take the rack off the roasting tin using oven gloves to hold it. Tip any fat that has collected in the tin into a heatproof bowl. A simple roasted duck recipe turns into a blood orange salad recipe with roasted duck for a delicious leftover meal.
Steps to make Asian duck and blood orange salad:
- Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat
- Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl
- After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked
- Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander.
Combine the orange juice, salt, pepper, tamari, honey and sesame oil together in a medium bowl. Whisk to combine and while whisking slowly drizzle in the olive oil. I see duck on a menu and I automatically draw to it. This was a great recipe even with fennel! Now fennel is not my favourite and I thought it would spoil By frying the fennel it takes away that aniseed taste that can sometimes be a little overwhelming for some.
So that is going to wrap this up with this special food asian duck and blood orange salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
