Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, snow mountain chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Snow Mountain Chocolate Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Snow Mountain Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have snow mountain chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Snow Mountain Chocolate Cake:
- Prepare 200 grams Cake flour
- Take 20 grams Cocoa powder
- Make ready 2 tsp Baking powder
- Make ready 1 bar Milk chocolate
- Make ready 200 ml Milk
- Make ready 3 tbsp Honey
- Take 80 grams Raisins, prunes, dried persimmons, etc.
- Take 50 grams Walnuts
- Prepare 1 tbsp Rum
- Prepare 1 Rice flour
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Steps to make Snow Mountain Chocolate Cake:
- Cook the walnuts on low heat in a frying pan, on dry-steam in the oven at 150°C for 10 minutes, then roughly chop up. Cut up the raisins, fruits, etc and soak in the rum. Melt the chocolate by immersing in hot water. Once it melts mix in the honey. Preheat the oven to 180°C.
- Combine and sift the flour, cocoa powder, and baking powder. Add to the chocolate from Step 1 and mix with a cutting motion.
- Add the milk and mix. While it's still somewhat powdery add the walnuts and fruit (together with the rum) and lightly mix.
- Pour the mixture into the pan and even out the top. Cook in the oven at 180°C for 40 to 45 minutes.
- Once it's finished baking and cooled, remove from the pan and place on a cake cooler.
- Once cooled, sprinkle joshinko on top and cut.
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