Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s boondi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Последние твиты от Husayna Jagani (@Whosayna). What is meant to be will always find a way. See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too.
Whosayna’s Boondi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Whosayna’s Boondi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s boondi using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Boondi:
- Get 1/2 kg Besan (Gram flour)
- Get 1/4 kg Sugar
- Take pinch Baking powder
- Take pinch Salt (pinch)
- Get 1 tsp Cardamon (powder)
- Prepare pinch Nutmeg powder
- Prepare 1/4 tsp Kesar/Orange colour
- Make ready as required Evaporated milk (for mixing)
- Make ready 1/2 cup Almonds (slivered), Currant (Khishmish) and Pistachio (slivered)
- Prepare few Saffron (few strands)
- Get 1/4 tsp Lemon juice
Boondi are small deep-fried round balls made from besan (gram flour). They come in a sweet or savor version. The process of making boondi starts with a thick besan batter that is poured through a sieve. Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks.
Instructions to make Whosayna’s Boondi:
- Bind batter using besan, salt, 1 tsp ghee, colour with evaporated milk to thick batter. - Make boondi using ghee (frying in ghee) or oil. - Can use strainer or boondi jaara to make boondi pearls. - When all done keep aside. - - Syrup: - Keep on boil sugar, saffron, lemon juice with a cup of water to 1 string consistency remove from flame add boondi, powdered cardamon and nutmeg powder and mix well, keep in chasni for 10 mins then remove on platter garnish with badam, pista and raisins.
Apart from using gram flour as base. Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita, Onion raita and spiced. Boondi raita recipe - spiced yogurt raita with boondi.
So that is going to wrap it up with this exceptional food whosayna’s boondi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
