Mike's Crispy Cajun Legs Over Red Beans & Rice
Mike's Crispy Cajun Legs Over Red Beans & Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's crispy cajun legs over red beans & rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Mouthwatering Flavor of Cajun Red Beans Rice and Sausage. Step by step guide to preparing this amazing dish. Chef Brett Hebert's Home Made Fried Chicken, Crispy Fried Chicken.

To get started with this particular recipe, we have to prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Prepare ● For The Chicken
  2. Make ready 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
  3. Make ready ● For The Chicken Marinade
  4. Prepare 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
  5. Take 1/2 tbsp Tony Chachere's Creole Seasoning
  6. Prepare 1 (8 oz) Can Crushed Tomatoes [with herbs]
  7. Get 1/2 tbsp Granulated Garlic Powder
  8. Prepare 1/2 tbsp Cayenne Pepper
  9. Make ready 3 Dashes Red Pepper Flakes
  10. Make ready 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  11. Make ready 1/2 tbsp Ground Black Pepper
  12. Take 2 Dashes Worcestershire Sauce
  13. Take 1/2 tbsp Granulated Onion Powder
  14. Prepare 1/2 tsp Dried Oregano
  15. Take 1/2 tbsp Dried Chives
  16. Get 1/2 tsp Dried Thyme
  17. Get 1/2 tsp Dried Basil
  18. Make ready 1/2 tsp Sea Salt [optional - taste test marinade first]
  19. Make ready ● For The Crispy Dry Coating
  20. Get 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
  21. Take 1 tsp Tony Chachere's Seasoning
  22. Take 1/2 tbsp Cayenne Pepper
  23. Get ● For The Red Beans & Rice
  24. Prepare 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
  25. Get 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
  26. Prepare 1 tbsp Tony Chachere's Creole Seasoning
  27. Take 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  28. Get 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
  29. Get 3 Bags Uncle Ben's Pre-steamed White Rice
  30. Get 1 (14.5 oz) Can Drained Can Kidney Beans
  31. Prepare 1/3 Cup Fine Chopped Vidalia Onions
  32. Make ready 1/3 Cup Fine Chopped Celery [with leaves]
  33. Prepare 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
  34. Prepare 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
  35. Get 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
  36. Make ready 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
  37. Make ready 2 Dashes Worcestershire Sauce
  38. Get 1 tsp Fresh Ground Black Pepper
  39. Get 1 tsp Cayenne Pepper [+ reserves]
  40. Prepare 2 Dashes Liquid Smoke [not extract]
  41. Get ● For The Breads
  42. Prepare Regular Or Jalapeño Cornbread
  43. Take ● For The Kitchen Equipment
  44. Prepare 1 LG Lifted Baking Rack
  45. Take 1 Medium Frying Pan
  46. Take 1 LG Cooking Pot

Crispy cajun spiced skin covering succulent meat that is super easy to make? This recipe utilizes a homemade cajun seasoning. There's nothing quite like mixing your own to have complete control over the flavor. Divide bean mixture among serving plates.

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
  2. Louisiana Roasted Garlic Hot Sauce pictured.
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
  4. Create your dry chicken coating.
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
  7. Heat your broth with your spices. Bring to a simmer. Mix well.
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

Cajun Red Beans and Rice - Rice and Beans Recipe Cajun Red Beans and Rice is a classic Louisianna dish with bit of a spicy kick. Cajun Baked Okra is the perfect side dish for any meal! Packed with Cajun seasonings, crispy, and easy to make. Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat.

So that is going to wrap it up with this special food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!