Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach pakoda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices.
Spinach Pakoda is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spinach Pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spinach pakoda using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pakoda:
- Take 2 cups finely chopped spinach
- Prepare 1 cup finely chopped onion
- Get 1 tbsp ginger garlic and chilli paste
- Take 1 tsp ajwain
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp white teel
- Make ready as per taste Salt
- Get 1 tsp Turmeric
- Take 1 tsp Garam masala
- Get 1 tsp baking soda
- Get 2 1/2 up Besan
- Take 500 ml oil for frying pakodas
Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but.
Steps to make Spinach Pakoda:
- Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
- Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
- Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.
Stuffed Spinach Pakoda recipe - How to make Stuffed Spinach Pakoda. Drain on absorbent paper and serve hot with dahiwali phudina. Bachchali koora, Pasalai keerai, Palang sag. How to make Crispy Spinach Fry palak Pakoda. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to make Spinach Pakora at home, Spinach Pakora Ingredients.
So that’s going to wrap this up for this exceptional food spinach pakoda recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
