Kabocha Squash Salad
Kabocha Squash Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kabocha squash salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most popular ingredient in Korea these days. Kabocha Salad - The Japanese's Fall Time Favorite.

Kabocha Squash Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kabocha Squash Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kabocha squash salad using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Salad:
  1. Make ready 1/4 Kabocha squash
  2. Prepare 2 tbsp Mayonnaise
  3. Make ready 1 container Yogurt
  4. Make ready 45 grams Raisins

Danhobak salad is a deliciously sweet but also savory mashed salad. Vegan and gluten-free recipe for a vivid, flavorful kale and kabocha salad. Massage the kale and roast the squash with roasted red. With kabocha squash, you only need to rinse the outside and no need to peel the skin.

Steps to make Kabocha Squash Salad:
  1. I use 1/4 of a kabocha squash.
  2. Remove the seeds and the rind from the kabocha squash, cut up and microwave until tender.
  3. Put the soft cooked kabocha squash in a bowl.
  4. Add the yogurt, mayonnaise and raisins.
  5. Mix together and done.
  6. I used 1 container of this yogurt. It's a lot, but no problem! That's why the salad is so creamy.

You can also serve the salad with cubed kabocha instead of wedges. Roast your kabocha squash by cutting the. Kabocha squash is a Japanese pumpkin. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. Brussels Sprout and Kabocha Squash Salad.

So that is going to wrap it up for this exceptional food kabocha squash salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!