Christmas duck
Christmas duck

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas duck. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Christmas duck is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Christmas duck is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas duck using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Christmas duck:
  1. Prepare duck breast or even a whole duck
  2. Take 1 bottle Mavrodafni
  3. Prepare 1 onion in pieces
  4. Take 3 cloves garlic
  5. Take 2 carrots in pieces
  6. Make ready 2 sprigs celery in pieces
  7. Get black pepper grains
  8. Make ready ground nutmeg

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Instructions to make Christmas duck:
  1. Place all the ingredients together with the duck and set them aside for 24 hours for the duck to marinate.
  2. Remove the meat, place it in a small baking tray and bake at 180°C for an hour turning the meat around from time to time.
  3. Then add the ingredients for the marinade together with the wine and continue baking for another hour turning the meat around from time to time.
  4. Serve with rice or mashed potatoes or even plain. It is perfect.

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So that’s going to wrap it up with this special food christmas duck recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!