Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, qeema shimla mirch (green bell pepper). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qeema Shimla Mirch (green Bell Pepper) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Qeema Shimla Mirch (green Bell Pepper) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Easy Way To Cook Qeema Shimla Mirch Recipe. Don't Underestimate Your Cooking Skills & Surprise Yourself & Your Family With Great Tasting & Perfect Food By. Zabardast Shimla Mirch Qeema recipe for you.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook qeema shimla mirch (green bell pepper) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Shimla Mirch (green Bell Pepper):
- Take 250 grm Mutton Qeema
- Get 2 Shimla Mirch (green Bell pepper) cubes
- Get 2 small tomato chopped
- Make ready 1 onion chopped
- Make ready 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Make ready 1 tbsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp Cumin powder (zeera)
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp Nigella seeds
- Prepare 1/2 tsp Cumin seeds
- Make ready to taste Salt
- Prepare 1/2 cup oil
- Prepare 3-4 green chilli
- Make ready leaves Green coriander
Afterwards, diced capsicum is added to. Bharwa Shimla Mirch- bell peppers stuffed with a spicy potato filling! These make a great side for any Indian meal or can also be served as an appetizer. It's also worth mentioning that when I was a kid, we used to get only green peppers in India.
Steps to make Qeema Shimla Mirch (green Bell Pepper):
- Heat oil and fry oinon in handi. (You can use pan)
- Now turmeric powder, Cumin seeds and Nigella seeds add and fry for 1 minute.
- Now add ginger garlic paste and tomato and fry for 5 minutes.
- Now mince add and fry on medium heat for 10 minutes.
- Now add all spices and 1/2 cup of water and cook on medium heat for 5 minutes until mince is cooked and water dries.
- Add Bell Pepper mix it well,add in the green chilli cover the handi with a lid and let it cook on low flame for further 5 minutes.
- Sprinkle Garam Masala, coriander leaves and put it on dum for 1 minute.
- Serve hot with roti or naan.
It was only when I grew up that I started seeing the other. Shimla mirch kheema is a spicy kheema recipe made with minced meat and capsicums. Shimla mirch kheema is a mutton recipe that cooks both quickly and easily. You need just a handful of ingredients to try this Kheema recipe. Green peppers are less sweet and slightly more bitter than red, yellow or orange peppers.
So that is going to wrap it up with this special food qeema shimla mirch (green bell pepper) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
