Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash jam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butternut Squash Jam is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Butternut Squash Jam is something which I’ve loved my entire life.
My butternut squash jam has the same colour of autumn leaves, it is sensuous and silky. You will be tempted to slather this jam on a slice of fresh bread, better if a wholewheat or brown bread. Well, we were so inspired by that and the butternut squash version from Patricia that we had to try it ourselves.
To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash jam using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Jam:
- Take 300 grams Butternut squash (peeled)
- Prepare 100 grams Sugar
- Get 1 dash Cinnamon powder
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the I'm baking the squash to actually add to a butternut squash ravioli recipe and I couldn't be more excited. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort.
Instructions to make Butternut Squash Jam:
- This is a butternut squash. You can make this jam with other kinds of squash instead, but I think butternut squash tastes better!
- Peel the butternut squash and remove the seeds. Cut the squash into small, thin slices.
- Add the squash and 150 ml water to a pot. Cover it with a lid and boil the squash until it's soft enough to fall apart when handled. Turn off the heat and mash the butternut squash with a pestle or masher.
- As soon as you can strain the mixture, do so, as this will give the jam a smooth texture (though it still tastes delicious with a few lumps).
- Add half of the sugar to the mixture and turn the heat on again. Boil the mixture while stirring with a spatula. Scoop away any scum that forms.
- Add the rest of the sugar and cook the mixture down while continuing to stir. Turn off the heat just before the mixture reaches your preferred level of thickness.
- Pour the jam into a sterilised container and keep it in the refrigerator. It may have a strong squash smell while it's still hot, but that will subside as it cools. It tastes really good.
- You can add a sprinkle of cinnamon at the end if you'd like. This jam can be spread on bread or used as a filling for sandwiches. It can also be mixed into cakes.
Winter squash, including butternut squash, is in season during the fall months, so enjoy these Creamy, satisfyingly filling and jam-packed with deliciousness — this fettuccine is perfect to fend off. Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes. I was initially going to make this a "Squash Week" before I realized there are no less than a gazillion types of squash, and they all deserve their own ingredient spotlight. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.
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