Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oatmeal and coconut cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! OATMEAL COCONUT RANGER COOKIES — Chewy oatmeal cookies loaded with coconut and crisp rice cereal. Perfectly simple and delicious, these cookies are a favorite for after-school snacking!
Oatmeal and Coconut Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oatmeal and Coconut Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have oatmeal and coconut cookies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal and Coconut Cookies:
- Get 70 grams ☆ Oatmeal
- Get 30 grams ☆Cake flour
- Prepare 30 grams ☆Sugar
- Make ready 1 pinch ☆Salt
- Prepare 2 tbsp Canola oil
- Make ready 2 tbsp Water
- Make ready 30 grams Dried and shredded coconut
- Get 20 grams Dried fruits (Raisins, prunes, figs etc.)
The photo was unedited, a little dark, taken with my phone, definitely not a "good" photo. These Oatmeal Coconut Pecan Cookies are a great snack or dessert the whole family can enjoy! That's what I eat for breakfast most weekday mornings as I sit at my desk preparing for the work day. Grandma's Oatmeal Coconut Lace Cookies are perfectly buttery and crisp.
Instructions to make Oatmeal and Coconut Cookies:
- Grind the oatmeal in a blender. Cut the dry fruits to the size of raisins.
- Mix the dry ingredients marked with ☆.
- Add oil to the mixture from Step 2. Rub together and then mix.
- Add water, and when it's no longer floury, add coconut and dried fruit and combine together.
- It will be crumbly and difficult to hold together, but press firmly with your fingers and shape into 1 cm rounds.
- Bake in a 320F/160C oven for around 30 minutes.
A simple recipe that comes together quickly, which is good, because these are These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and raisins. They just melt in your mouth, they are so good! This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. It has an amazing texture, crisy around the edges and chewy in These oatmeal coconut cookies were very sweet. Initially it was crisp around the edges and chewy in the center.
So that is going to wrap it up for this exceptional food oatmeal and coconut cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
