Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, christmas cake (no added sugar). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Juliette Bryant shows you how to make her delicious Raw Christmas Cake. Free From Gluten, Animal Products and Refined Sugar and seriously YUMMY!!! A healthy and simple flourless Christmas cake recipe.
Christmas Cake (no added sugar) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Christmas Cake (no added sugar) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cake (no added sugar):
- Make ready 175 g dried apricots, diced
- Take 6 tbsp water
- Prepare 150 mls olive oil
- Get 5 large eggs
- Prepare 175 g plain wholewheat flour
- Prepare 2 tsp mixed spice
- Make ready 1 lemon, zest & juice
- Make ready 1 orange, zest & juice
- Prepare 175 g raisins
- Get 125 g dried mixed fruit
- Get 225 g currants
- Make ready 175 g sultanas
- Prepare 100 g dried cherries
- Prepare 40 g flaked almonds
This recipe calls for real cream cheese. Make an apple cake with no added sugar. An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of fruit required.
Steps to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
No soaking of fruit, sugar & butter creaming, beating in flour etc. Most of the work is done by bubbling things up in a pan (into the pan goes butter, brown sugar, dried fruit (I. Just like there are so many different ways to sweeten desserts without refined sugars, there are also so many different desserts Kyra Howearth's Oil-Free Black Forest Cake is made with layers of chocolate-cherry cake, with thickened coconut cream, and. Cake · Motherhood · No Added Sugar · Nuts, Seeds, & Dried Fruit · Paleo. Christmas · Dairy-Free · No Added Sugar · Side Dishes · Starches · Thanksgiving · Vegan. no added sugar
So that is going to wrap it up for this special food christmas cake (no added sugar) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
