Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fried pork and long beans with red curry paste. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried pork and long beans with red curry paste is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir-Fried pork and long beans with red curry paste is something which I have loved my entire life. They are nice and they look wonderful.
It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. Oil for cook Red curry paste Pork Green beans Lime leaves Sugar Water Thai seasoning Soy sauce Oyster sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Take 1/4 cup vegetable oil
- Get 1 cup red curry paste
- Prepare 625 g boneless pork butt or lion, thinly sliced
- Take 10 kaffir lime leaves, stemmed
- Take 500 g green beans, cut in 1 inch pieces
- Prepare 5 fresh long red chillied, cut into strips
- Make ready 1 tablespoon palm sugar
- Get 2 tablespoon white sugar
- Get 1/4 cup fish sauce
- Get 1 cup thai basil leaves, coarsely torn
Chicken and crunchy long beans tossed in salty-sweet red curry paste, and served with creamy salted duck egg. Pork Adobo Fried Rice Recipe & Video. Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! Pork boat noodles, classic thai food and popular menus and ready to eat soups. there is also a basil in the bowl.
Steps to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
Healthy hearty salad of tuna, green beans, tomatoes, eggs, potatoes, black olives close-up in a bowl on the table. Stir fry the pork until nearly done and then add the Prik King (Red Curry) paste and continue to stir fry until fragrant. Add sliced finger ginger roots, long green beans, kaffir leaves and mix, Add seasoning sauce, fish sauce (if using), brown sugar or palm sugar, and stir to mix. Spicy stir fried pork with red curry paste and Yard Long bean, Thai food menu. Not the stir-fry you would expect, with fiery red curry paste, green The red curry paste is the only curry paste I would cook in a wok.
So that is going to wrap this up with this exceptional food stir-fried pork and long beans with red curry paste recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
