Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach parantha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach parantha is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach parantha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach parantha using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach parantha:
- Make ready 1 cup wheat flour
- Get 1 cup chopped spinach
- Make ready 2 tbsp ginger garlic green chillies paste
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Make ready 1-2 tsp salt
- Make ready 1 tsp roasted cumin powder
- Get 1-2 tbsp oil
- Get 1 tsp sesame seeds
- Make ready 1 cup curd
- Make ready Oil for roasting
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
Steps to make Spinach parantha:
- Take all ingredients and knead a semi soft dough. Rest it for 10 mins.
- Now make balls. Roll it like a roti. Heat a tawa/griddle and roast it on both sides till golden brown and crispy.
- Serve hot hot with pickle or curd.
Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India. There is a huge range of parathas in India.
So that is going to wrap this up for this special food spinach parantha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
