Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach dhoklas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It is one of India's most delicious snack. Monika brings out the super-chef in her for this recipe and tried the dhokla with a. Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe.
Spinach Dhoklas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spinach Dhoklas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach dhoklas using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Dhoklas:
- Take 1 cup Rava
- Get 1/2 cup dahi (curd)
- Make ready 1 lemon
- Make ready 1 spoon Besan
- Make ready to taste Salt
- Prepare 1 cup spinach
- Make ready Handful coriander leaves
- Make ready 1 inch ginger
- Prepare 2 Green chillies
- Prepare 1 packet eno
- Prepare For Tempering:
- Get 1 teaspoon oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp white sesame seeds
- Take Few curry leaves
- Make ready 2 green chillies
Made this dhokla into idli moulds. So presenting spinach dhokla in idli shape. Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach. This delicious recipe is apt to serve on the occasions like kitty party.
Instructions to make Spinach Dhoklas:
- Take a bowl add Rava, curd, besan and salt. Mix well. At this stage dont add water. Because when you make puree the consistency will be watery then. Keep it aside for 15 to 20 mins.
- Make a puree of spinach. Add spinach, green Chilli, coriander leaves and adarak.
- Add this to rava batter and mix well. Add water if required.
- Keep Dhokla maker or kadai for steaming. Grease the pan. Add eno. Mix well and let it steam for 15 -20 mins..check with knife. If it comes out clean it's done.
- For Tempering.. take vagara or pan. Add oil. Add mustard seeds.let it spulter. Now add sesame seeds and curry patta. Put it over Dhoklas.
- Serve them with chutney or sauce of your choice.
Sprouts dhokla is made with moong sprouts which make it even healthier! Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising. Khatta Dhokla recipe - Palak Corn Dhokla - Spinach dhokla recipe Music by Vexento Source This extremely nutritious and scrumptious Dhokla, with two super healthy ingredients spinach. Well, try this instant oats spinach dhokla to satisfy your taste buds! I'm about to share my twist on this Gujarati treat called the Instant Oats Spinach Dhokla!
So that is going to wrap it up with this exceptional food spinach dhoklas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
