Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, welsh cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Welsh cakes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Welsh cakes is something that I have loved my entire life. They are nice and they look fantastic.
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. I grew up eating Welsh Cakes.
To get started with this recipe, we have to prepare a few components. You can have welsh cakes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Welsh cakes:
- Get 225 g self raising flour (or plain flour with 1/2 tsp of baking powder)
- Make ready 85 g caster sugar (or granulated)
- Make ready 100 g soft butter, cut into small pieces
- Prepare Handful currants (50g)
- Prepare A few other dried fruit (optional) - I used chopped cherries
- Make ready 1 egg, beaten
- Make ready 1/2 tsp mixed spice
- Get Splash milk
- Make ready Pinch salt
Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! Welsh Cakes,are often known as Bakestones - they also have lots of other names in Welsh including Picau Ar Y Maen, Pice Bach Ar Y Maen, Cacen Gri and Teisen Radell! How to make the perfect Welsh cakes in four easy steps for a teatime treat. Welsh cakes are scone-like teacakes are delightfully rustic and informal, while also managing to be delicate and delicious.
Steps to make Welsh cakes:
- Prepare ingredients
- Put the flour and butter into a bowl and rub together until crumbly
- Add the currants, mixed spice and salt.
- Mix the beaten egg into the mixture until the dough is soft. Add just a splash of milk if it seems too dry
- Roll out the dough on a lightly floured work surface to the thickness of your little finger (5mm).
- Cut out rounds using a 6cm cutter (or smaller if you prefer).
- Grease a heavy frying pan and place over a medium heat. Cook the Welsh cakes for about 3 mins on each side until golden brown and cooked through.
- Serve with butter and jam or a sprinkling of sugar.
These Welsh Cakes are lovely served warm with some butter and jam, or simply with a sprinkle of sugar. Fancy making Welsh cakes for a tasty treat? Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. Griddle-baked Welsh cakes are a traditional delicacy made with a simple base of flour, lard or butter, sugar, and eggs.
So that is going to wrap it up with this special food welsh cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
