Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's butternut squash pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. Line chilled pie pan with aluminum foil and fill with dried beans or pie weights.
Brad's butternut squash pie is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's butternut squash pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's butternut squash pie:
- Get 1 large butternut squash, equal to 4 cups puree
- Get 2 cans evaporated milk
- Take 4 lg eggs, beaten
- Make ready 1 1/3 cups packed brown sugar
- Take 4 tbs white sugar
- Make ready 1/2 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Prepare 1/2 tsp ground allspice
- Make ready 1 tsp ground nutmeg
- Get 1 tsp ground ginger
- Make ready 1 tsp salt
- Make ready 2 tsp vanilla extract
- Prepare 3 pre made pie shells, or make yourself
- Take whipped cream for topping
This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. Prepare Pie Crust: In medium bowl, mix flour, sugar, and salt. With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an unbaked crust and an uncooked custard-like filling that are baked until Stir in the Butternut Squash Puree.
Steps to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
Pour the mixture into the unbaked pie shell and place on a larger baking pan to catch any spills. Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash purée—a DIY alternative that delivers more flavor and less water than a traditional pumpkin. These homemade elements can be prepared days or weeks in advance, then united at the last minute in a. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree.
So that is going to wrap this up for this special food brad's butternut squash pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
