Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach poori. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever. Learn how to make spinach poori in this recipe video.
Spinach Poori is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Poori is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach poori using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Poori:
- Get 2.5 Cups Wheat flour
- Make ready 250 Gm washed spinach
- Get 2 Tbsp oil to knead with flour
- Make ready 1 Inch ginger
- Make ready as per taste Salt
- Take Pinch asafoetida
- Prepare 1/2 Tsp Fennel seeds
- Take 1/4 Tsp turmeric powder
- Make ready as required Oil for frying
In this palak poori ,we are blanching spinach and making a puree with green chili, ginger. Palak Poori - Indian deep fried puffs made with spinach,wheat flour and spices. Palak Poori is a healthy and colourful variation of normal plain white poories. These pooris are made with blanched.
Steps to make Spinach Poori:
- Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste.
- Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well.
- Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney š
As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. My little one always waves his hand at everyone and gives them a cute smile. One day, while coming out of our building. How to make Spinach Poori -Toddler Recipe Today Poori is a childhood favourite for R and me :-) we both love it so much hence I make it once or twice a month as a breakfast recipe. Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or How to make palak poori or palak puri.
So that’s going to wrap it up for this exceptional food spinach poori recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
