Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s mithhi sev. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whosayna’s Mithhi Sev is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Whosayna’s Mithhi Sev is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s mithhi sev using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Mithhi Sev:
- Make ready 2 cups Vermicelli (500gms approx)
- Make ready 1/2 cup Ghee
- Take 1/4 cup Oil
- Get 1 1/2 tsp Cardamom powder
- Get 1 inch Cinnamon stick
- Prepare 1 1/4 cup Sugar or more (to your taste, i add 1/4 cup more)
- Take 1/2 cup Evaporated Milk
- Make ready 1 1/2 cup Milk (can add more depending on type of vermicelli cooked)
- Make ready as needed Nuts (Blanched Almonds, Cashewnuts and Pistachios)
- Get as needed dried Fruits (Figs, Peaches, Currants, Raisins and Dates), optional
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Instructions to make Whosayna’s Mithhi Sev:
- Braise vermicelli in ghee and oil with cinnamon stick, till brown colour on medium flame, stirring it. - Add sugar, cardamon and stir well add milks and stir then cook just before water dries (do check if vermicelli is done, if not can add more milk or water), lower flame add half of the nuts and dried fruits mix it then sprinkle little more cardamon powder and simmer, keep sumthing heavy on lid. When done remove in a bowl sprinkle the rest of nuts and dried fruits and serve hot.
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