Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, acorn squash spicy potage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Acorn squash recipes from Martha Stewart, including soups, salads, easy side dishes, stuffing, and much more. These delicious acorn squash recipes are ideal for fall. Acorn squash's buttery taste pairs well with sweet, spicy, and savory ingredients alike.
Acorn Squash Spicy Potage is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Acorn Squash Spicy Potage is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash Spicy Potage:
- Prepare 5 cup acorn squash cut in small cubes
- Take 5 cup vegetable broth
- Prepare 1 clove garlic, crushed
- Prepare 1 piece fresh ginger, grated
- Get 1 tbsp ground cumin
- Take 1 tbsp curry powder
- Get 1 tbsp turmeric
- Get 1 dry bay leaf
- Make ready 2 whole cloves
- Make ready 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground black pepper
It is a botanical fruit which is. Acorn squash is tremendously good for you, and when roasted it has a velvety, luxurious texture that lends itself to both spicy and sweet flavors. Fortunately, there are two halves to a squash, so I dust one with curry powder for a spicy dinner and the other with small mounds of brown sugar for a sweet. Acorn squash (Cucurbita pepo var. turbinata), also called pepper squash or Des Moines squash, is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside.
Instructions to make Acorn Squash Spicy Potage:
- Put all ingredients in a pot and bring to boil
- Reduce heat to low, cover and let simmer for half an hour
- Remove from heat and let cool down for half an hour
- Put in food processor and blend till liquid
- Put back in pot, reheat and serve hot
- Enjoy!
Although considered a winter squash, acorn squash belongs to the same species (Cucurbita pepo). Be the first to review this recipe. Both are great, but acorn squash would like to be noticed as well. The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. It can be dressed up either savory or sweet and served as individual halves for the cutest presentation.
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