Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach Paratha is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach Paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spinach paratha using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paratha:
- Take 1 cup chopped spinach
- Make ready 250 gm wheat flour
- Get 1/2 Tsp cumin powder
- Prepare 1 Tbsp red chilli powder
- Make ready 1 Tbsp salt
- Make ready 1 Tsp chaat masala
- Take 1 Tbsp kasoori methi
- Get 2 medium boiled and meshed potato
- Take as needed Oil or butter
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
Steps to make Spinach Paratha:
- Take chopped spinach along with flour and grated potato.Add all the spices and mix it.
- Now add little water and make a soft dough.Rest the dough for 10 min.Make the balls and roll it.
- Add little butter to the pan,heat it and cook the rolled paratha.Serve it with Boondi raita.
Spinach has been widely used in North India, it's cooked, pureed and is combined with paneer or Yet another dish that's popular in India is Palak paratha or Spinach Paratha, spinach is added to the. In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. Paratha is a variety of pan-fried Indian bread made with whole wheat flour.
So that’s going to wrap it up for this exceptional food spinach paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
