Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash puree. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut Squash Puree is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Butternut Squash Puree is something that I have loved my whole life. They’re fine and they look wonderful.
You can use homemade butternut squash puree in all the same ways as you could pumpkin puree Try replacing applesauce or pumpkin puree with butternut squash puree next time and enjoy this. Halve the squash lengthwise and remove the seeds and strings. Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter and maple syrup…I mean, it is just beyond delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Puree:
- Prepare 1 butternut squash; medium dice
- Get 1/2 C chicken stock
- Take 1/2 stick butter; small dice
- Prepare as needed olive oil
- Prepare as needed kosher salt & black pepper
Butternut squash keeps for a very long time. Puree butternut squash in a food processor or blender until smooth. Add water as needed to reach the desired consistency. Butternut squash is slightly sweeter than pumpkin, so the puree is a great ingredient for baked goods.
Instructions to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
Have a good pumpkin bread recipe? Why not try it with butternut squash instead? Turn roasted squash into a sweet and smooth butternut squash puree by simply blending in a food processor. Cut butternut squash lengthwise in half and scoop out and discard seeds. This butternut squash puree can be easily customized!
So that’s going to wrap it up with this exceptional food butternut squash puree recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
