Spinach and bell pepper waffle
Spinach and bell pepper waffle

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and bell pepper waffle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato, Bell Pepper, and Spinach HashNeighborfood. Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice.

Spinach and bell pepper waffle is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach and bell pepper waffle is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and bell pepper waffle using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and bell pepper waffle:
  1. Prepare 1 cup rawa
  2. Get 1 cup curd
  3. Make ready to taste Salt
  4. Prepare 1/4 cup spinach leaves
  5. Make ready 2-3 mini red and orange capsicum / bell pepper
  6. Make ready 1 tsp red pepper powder
  7. Make ready 1 tsp cumin seeds
  8. Get to taste Eno salt
  9. Take as needed Oil for cooking

This healthy alternative will surprise you: it's lovely texture and delicious. Shred spinach and cook in dry skillet until wilted (about two minutes), transfer to plate. Cook garlic and pepper for one minute. Add spinach, red pepper, salt and pepper.

Instructions to make Spinach and bell pepper waffle:
  1. First in a bowl take rava and curd.Mix both ingredients well. Cover it and keep aside.
  2. Now for spinach puree - take water in a pot,when water starts boiling put spinach leaves in it.Cook for 3-4 minutes.Turn off the gas.Transfer these leaves into cold water.Keep this for 2 minutes.now take a grinder and put these leaves in this and puree it.Spinach puree is ready.
  3. Now for capsicum puree - take orange and red mini bell pepper.Cut into halves.Take a tray and grease it well. Now arrange these bell peppers.Keep this into oven and bake it at 200 degrees for about 15 minutes.now take out from oven.Cool it down.In a grinder put these baked bell pepper and puree it. Bell pepper puree is ready.
  4. Now take rava and curd mix.Add little water,salt,red chilli powder and cumin seeds. Mix it well. Now divide this into three equal portion.in a one portion,add spinach puree.Second portion add bell pepper puree and third portion will remain same.
  5. Now take waffle pan,grease it well and preaheat it. Now take three diffrent mix.Add 1 tsp eno salt in every mix.Put diffrent mix into waffle tray.
  6. Cook it for about 5-7 minutes. Tricolor spinach bell pepper waffle is ready.serve hot with chutney.

The New Vegan, a collection of recipes from dedicated herbivore Aine Carlin, is a far cry from the crunchy tomes of yesteryear. Preparation Char peppers over gas flame or in broiler until blackened on all sides. This egg casserole combines spinach, red bell pepper and salty feta cheese for a delicious new take on breakfast or brunch. Gradually add spinach, and cook until just wilted. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.

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