Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mom's far breton. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mom's Far Breton is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mom's Far Breton is something that I’ve loved my whole life. They’re fine and they look wonderful.
Vous allez vous régaler avec ce far breton aux notes de rhum, de vanille et de thé Earl Grey. Abonnez-vous à ma chaîne pour ne rien manquer →. Le FAR Breton est le cousin du clafoutis, un dessert idéal pour se réchauffer avec de bonnes calories et oublier un peu l'hiver qui dure dure dure🤧.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's far breton using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Far Breton:
- Get 125 g flour
- Make ready 63 g sugar
- Take 350-500 ml milk
- Get 4 eggs
- Get A few drops vanilla extract
- Make ready Butter for cake pan
- Take Caramel sauce (additional, about 5-6 tbsp)
- Make ready 8-10 Dried prunes (please adjust as you want)
- Prepare Rum (50ml - 80ml) for soaking prunes
Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is. Ne me tapez pas sur les doigts ! C'est vrai, le far breton traditionnel est nature (ou avec des pruneaux, mais ça c'est tout un débat ;)). mais pourquoi ne pas s'accorder un peu d'originalité.
Instructions to make Mom's Far Breton:
- Soak dried prunes in rum
- Mix flour, sugar, milk, eggs, and vanilla extract.
- Add 2 into pan, and cook it in low heat.
- Preheat the oven 180℃
- Cook it until it becomes really really heavily sticky…!
- Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
- Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)
Le Far is a typical dish from Brittany. Pour rehausser les saveurs du far, rien de tel qu'un peu de rhum. avec modération !! Il far alle prugne (Far Breton) viene tradizionalmente preparato anche al naturale, senza prugne, oppure arricchito con mele o albicocche. Questo gustoso dolce è molto sempilce da preparare ed è. Cookbook author Dorie Greenspan and Martha make a Far Breton cake. vocabulaire breton : des mots et expressions faciles à retenir.
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