Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed bell peppers in sweet tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Bell peppers in sweet tomato sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Bell peppers in sweet tomato sauce is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
- Get 6 bell peppers
- Get 500 g mince pork
- Make ready 1/2 cup uncooked rice (100 g)
- Make ready 1/2 onion, chopped finely
- Take 1 heap tsp of paprika powder
- Take 4 cloves garlic, crushed
- Take 1/2 tsp pepper
- Make ready 1 egg
- Get 1 tsp salt
- Take 500 g Dolmio sauce
- Take 1 tin chopped tomato,
- Prepare 1 bay leaf
- Take 2 tbsp sugar
- Prepare 2 tbsp olive oil
I thought the filling lacked a little in flavor and the tomato sauce was too sweet and in dire need of. Stuffed peppers made with ground turkey over mashed potatoes." I thought it sounded pretty Except I've only made stuffed peppers once, and I used a combination of ground pork and ground beef. I may eat red meat once or twice a month. How Sweet care about how much.
Steps to make Stuffed Bell peppers in sweet tomato sauce:
- Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
- Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.
Loosely scoop the beef and rice mixture evenly. Take each bell pepper circle and stuff it with the potato and paneer mixture. Don't worry the filling won't come off if you stuff it well. Garnish with some more coriander leaves and serve hot. Stuffed Bell Pepper Recipe Without Tomatoes.
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