Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato bell peppers fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bell pepper gives a unique flavor and slight crunch to the dish and Eggplant gets a beautiful mushy melt in mouth texture in the fry. Of course how can we forgot about the potato, potatoes gets nicely roasted and are just irresistible 🙂. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce.
Potato bell peppers fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato bell peppers fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato bell peppers fry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato bell peppers fry:
- Prepare 1 bell pepper sliced
- Get 2 Potatoes sliced
- Make ready 1 tsp five spices
- Make ready 1 tomato chopped
- Prepare 1 onion chopped
- Take 3 green chillies chopped
- Get 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed oil
I used to prepare this in a pan on the stove top until I had the instant pot. The very sight of the Baby Potatoes and Bell Pepper Stir-Fry is appetising. Remove the lid and increase the heat to medium high. Potato pepper fry - An easy, spicy and tasty potato pepper fry with all the spice to turn up the heat in this recipe.
Instructions to make Potato bell peppers fry:
- Heat oil and temper five spices and green chillies
- Add onion chopped and saute well
- Add Potatoes and saute adding salt and turmeric powder
- As it is soft add bell peppers fry well
I have used small potato/ baby potatoes for this, but can make with regular potatoes too. Think twice-baked potato, except the potato mixture is stuffed into a bell pepper half. The peppers roast and char on the bottom, imparting a. Grilled Stuffed Potatoes: Omit red bell peppers. Proceed with recipe as directed, reserving potato shells and spooning potato mixture into reserved potato.
So that’s going to wrap it up for this special food potato bell peppers fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
