Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bombil fry(dried bombay duck fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bombil fry(Dried Bombay duck fry) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bombil fry(Dried Bombay duck fry) is something which I’ve loved my entire life. They are fine and they look wonderful.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice My hubby drools over this particular fish and loves the dry bombil fried.
To begin with this recipe, we have to first prepare a few components. You can cook bombil fry(dried bombay duck fry) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombil fry(Dried Bombay duck fry):
- Get 10 pieces dried bombil
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get salt to taste
- Get lemon juice (optional)
- Make ready few curry leaves
- Get 1 tbsp oil
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the. Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in. Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish).
Instructions to make Bombil fry(Dried Bombay duck fry):
- Take dry bombil and soak it in water for 20-30 mins….cut it's tail and all unwanted parts…cut it into bite size pieces..
- Wash thoroughly under water and drain..take a kadai add oil…and curry leaves once hot add the the bombil and saute in oil for a minute thn add the masalas and salt and mix well to coat…at this point can add few drops of lemon juice for the tanginess…totally optional…
- Cook on low flame till it's crisp…u can crisp it as per ur preference…as i like it crispy and my son likes it little soft…tasty bombil fry is ready to eat with rice and dal…
- Note:people who try it first time…it's little smelly when u fry at home….use air freshner 😀..but tastes awesomee….
There two forms of consuming this. Bombil fry or Bombay duck fry is a popular dish in the seafood rich cities of Mumbai, Pune and Goa. Once they soften just remove the head, tail and fins if any. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Dry Bombay Duck Pickle (Bombil Pickle)
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