Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rock cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rock cakes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rock cakes is something which I’ve loved my whole life.
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Rock cakes are a light, crumbly tea-time favourite.
To get started with this recipe, we must first prepare a few ingredients. You can have rock cakes using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rock cakes:
- Take 500 g All purpose flour
- Prepare 30 g Baking powder
- Take 3 g Salt
- Prepare 125 g Caster sugar
- Take 60 g Egg
- Get 120 g Butter
- Make ready 90 g Currants
- Make ready 30 g Citrus peel
- Prepare 180 g Milk
- Take Egg wash
Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. See more ideas about Rock cake, Rock buns, Recipes. · Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. Anyway, rock cakes are probably the first thing I ever cooked, certainly as far as I remember.
Instructions to make Rock cakes:
- Sieve the flour baking powder and salt through a fine sieve
- Dissolve the sugar in the liquid egg
- Rub the butter into the flour to form a crumb mix
- Add the currants and citrus peel
- Blend in the milk to achieve a smooth mix
- Divide the mixture into small portion, approximately 70g each,afb place evenly on to a baking tray
- Egg wash and sprinkle with caster sugar
- Bake at 210°© for 15 to 20 minutes until light golden brown
- Serve with tea
As my dad was a baker, my mum never made cakes at home. Although mum was not much of a cook (I get. Rock cakes are a type of fruitcakes. They are supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to. Eating one of Hagrid's rock cakes was exactly like eating a rock, as they were so hard that they could break teeth instead of being a lovely treat.
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