One-Pot Red Beans & Rice
One-Pot Red Beans & Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one-pot red beans & rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One-Pot Red Beans & Rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. One-Pot Red Beans & Rice is something which I’ve loved my whole life.

Use your dried kidney bean stash to make flavourful, one pot red kidney beans. It is vegan, gluten-free, and packed with plant-based protein. Today's bean recipe that I am sharing are delicious, vegan and gluten-free, one pot red kidney beans.

To get started with this recipe, we must prepare a few ingredients. You can have one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One-Pot Red Beans & Rice:
  1. Prepare 1 lb Dry Small Red Beans
  2. Prepare 6 1/2 cup Water
  3. Make ready 1 1/2 cup Long Grain Rice
  4. Make ready 2 large Celery Stalks (halved)
  5. Make ready 1/4 cup Soy Sauce
  6. Make ready 1 tsp Seasoned Salt
  7. Prepare 2 tsp Onion Powder
  8. Make ready 1 1/2 tbsp Chipotle Powder
  9. Take 1 tbsp Olive Oil

You do not have to soak the beans if using. Making red beans in the Instant Pot couldn't be easier! You will not have to soak the beans for this recipe, but you will spend a few minutes rinsing them and taking out the few bad ones that come in the bag plus any small rocks or debris. After doing that, it's a dump and start recipe.

Instructions to make One-Pot Red Beans & Rice:
  1. In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
  2. Remove the celery stock halves from the pot and discard.
  3. To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
  4. Serve as a side or as a meal in itself.

Easy One Pot Red Beans and Rice Recipe. This is an easy, one-pot version of the famous New Orleans dish. My slow cooker red beans and rice is a reader favorite! And it is one of our favorites in my family too. But sometimes you just can't wait all day to make dinner.

So that is going to wrap it up for this special food one-pot red beans & rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!