Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tricolour bread cham cham. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cham cham is an Indian desert or sweet dish. This video helps you in making cham cham easily just by using few ingredients especially by using bread.. Great recipe for Tricolour Bread Cham Cham. #republicdayspecial #tricolourrecipe Try this recipe of delicious tricolour dessert to celebrate republic day🇮🇳.
Tricolour bread Cham Cham is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tricolour bread Cham Cham is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tricolour bread cham cham using 7 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour bread Cham Cham:
- Take 9 slice milk bread
- Make ready 1 bowl rabri
- Prepare 8 tablespoon coconut powder
- Get 1 bowl sugar syrup
- Prepare As needed Orange and green colour
- Prepare 20-30 almonds
- Take 1 black currant or grape
Cham Cham - Cham Cham- Popular Spongy mithai of Bangal is really easy to prepare at home by Cham Cham Mithai and RasMalai - Cham cham, originally a Bengali sweet made from Paneer now Baked Mewa Bread - Delicious bread and nuts dessert for party. Its baked with dates, almond, solid. Now mix in lemon color to the syrup. Cool for a while and take off the chum-chums from the syrup.
Steps to make Tricolour bread Cham Cham:
- First take 6 bread slices.
- Make them heart shape with heart shaped mould.
- And other three bread slices make round shaped.
- Dip them in sugar syrup.
- After a while dip them in a rabdi bowl
- Place them in a big plate.
- First three heart shaped middle three round shape 3rd row with heart shape.
- Now divide coconut in 3 parts.
- Colour one part with green and another part in orange
- Slowly.sprinkle the colours shown in the flag.
- Make stand or (stick)with almonds as shown in the pic
- For middle chakra one black currant.cut and set it.
- And tri coloured cham cham is ready.
- Make them heart shape with heart shaped mould.
- And other three bread slices make round shaped.
- Dip them in sugar syrup.
- After a while dip them in a rabdi bowl
- Place them in a big plate.
- First three heart shaped middle three round shape 3rd row with heart shape.
- Now divide coconut in 3 parts.
- Colour one part with green and another part in orange
- Slowly.sprinkle the colours shown in the flag.
- Make stand or (stick)with almonds as shown in the pic
- For middle chakra one black currant.cut and set it.
- And tri coloured cham cham is ready.
Mix in saffron and cardamom powder to sugarless, creamy, condensed milk. Spread this on each piece and serve cold. In Vietnamese cuisine, Nuoc Cham is a fermented fish sauce. Understanding the significance of fish sauce in Vietnamese cuisine. Some like their nuoc cham really sweet and mild, some like it tangy with heat.
So that’s going to wrap it up for this exceptional food tricolour bread cham cham recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
