Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach dal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Dal is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach Dal is something which I’ve loved my entire life.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors. Simple Spinach Dal is healthy, wholesome, vegan and good for you.
To get started with this recipe, we must prepare a few components. You can have spinach dal using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Dal:
- Make ready 1 bunch Spinach leaves finely chopped
- Get 1 Cup tuar dal
- Make ready 2 big onions finely chopped
- Prepare 2 tbsp ginger garlic green chilli paste
- Get 2 tomatoes finely chopped
- Take 1 tsp Cumin Seeds
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tbsp ghee
- Make ready as needed oil
- Get as needed water
- Make ready to taste salt
The best part: it cooks up in one pot and is easy enough for a weeknight dinner! Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food.
Instructions to make Spinach Dal:
- Firstly, thoroughly wash and chop all the veggies - spinach leaves, tomatoes, onions and ginger garlic green chillis and keep aside.
- Then heat oil in a pressure cooker, add cumin seeds let it crackle now add chopped ginger garlic green chilli paste, saute for a minute, add chopped onions and saute till onions turn golden brown, now add chopped tomatoes, turmeric powder and red chili powder, saute till tomatoes are soft and mushy and oil separates from sides.
- Now add chopped Spinach leaves and saute for 2-3 mins.
- Finally add washed toor dal and salt. Cover the lid of the pressure cooker and take 6 whistles.
- While serving add clarified butter or ghee from above.
- Garma garam tasty, healthy Spinach Dal is ready to serve with steamed rice.
- Thank you
Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal, One-Pot Spinach Dal, Dal Palak, Spinach. This very healthy and totally delicious dal is quick to make and comforting to eat. Team it with rice or chapati or enjoy it as a bowl full of lentil soup! Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this.
So that’s going to wrap it up for this special food spinach dal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
