Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried pork and bell pepper. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This healthy pepper and pork stir-fry recipe has a citrusy mojo sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles.
Stir-Fried Pork and Bell Pepper is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir-Fried Pork and Bell Pepper is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stir-fried pork and bell pepper using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Pork and Bell Pepper:
- Take 300 grams Pork
- Take 5 Green peppers
- Take 1 tbsp ☆Sake
- Prepare 1 pinch ☆Salt
- Take 1 ☆Katakuriko
- Get 1 tbsp ★Soy sauce
- Take 1 tsp ★Sugar
- Take 1 tsp ★Mirin
- Get 1 ★Oyster sauce
Add the onion and the bell pepper. Quick Ground Pork and Tofu Stir FryFifteen Spatulas. Splash a bit of rice wine or dry sherry over the chicken while stir-frying if desired. Add the onion and green bell pepper.
Steps to make Stir-Fried Pork and Bell Pepper:
- Chop the pork into bite-sizes, and marinate with ☆. Julienne the bell pepper.
- Heat oil in a pan. Stir-fry the meat over high heat until browned.
- Season with ★, then add the bell pepper and stir-fry briskly.
- The variation with chicken is also tasty.
Stir-Fried Chicken, Green Beans and Bell Pepper. When the oil is hot, add a portion of the chicken – enough to fill, but not crowd, the cooking surface. Add the remaining oil, ginger, garlic, snow peas, mushroom and bell pepper; stir and pour the sauce over the vegetables. Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Stir-fry until just scorched, but not wilted, and set aside.
So that is going to wrap this up for this exceptional food stir-fried pork and bell pepper recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
