Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut squash pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a. These butternut squash pancakes are super soft and light in texture, feeling just like a "typical" pancake!
Butternut Squash Pancakes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Butternut Squash Pancakes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash pancakes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Pancakes:
- Make ready 2 cup roasted butternut squash puree
- Take 1/4 cup water
- Make ready 1 1/2 cup buttermilk pancake mix
- Make ready 1 tsp ground cinnamon
- Take 1 tsp vanilla extract
Bring the taste of Fall to the breakfast this holiday season with these decadent butternut squash pancakes. These butternut squash protein pancakes are delicious topped with yogurt, nut butter and granola. As you know, I'm a big fan of vegetables. Cooked butternut squash is sweet and super tender, making it the perfect mix-in for pancakes. (Sweet potato is a fine substitute.) Top these breakfast beauties with sweet maple butter.
Instructions to make Butternut Squash Pancakes:
- puree squash with water until smooth
- in mixing bowl add pancake mix, cinnamon, and vanilla
- slowly add squash puree while mixing on low
- in skillet heat oil on medium heat
- using ice cream scoop, place batter in pan and smooth out into circle
- cook each side 6-7 minutes until golden brown
- serve with syrup, apple pie filling, or plain
The natural sweetness of butternut squash works surprisingly well as a pancake filling. Mix the eggs, flour and milk together to make a pancake batter. These butternut squash pecan pancakes are made with lots of warm spices and butternut squash, plus they're topped with pecans and maple syrup. Butternut squash always inspires me to get cooking in the fall. Maybe it's because it has butter in its This year I was inspired to make butternut squash pancakes.
So that is going to wrap this up with this exceptional food butternut squash pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
