Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach idli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick, super tasty, idli is classic and traditional breakfast in many South Indians households. So, why not give a healthy twist to your regular idli? Yes, rice and black lentil idlis are nutritious and tasty.
Spinach idli is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach idli is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach idli using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach idli:
- Take 2 cups idli rava
- Prepare 1/2 cup urad dal
- Prepare 1 bunch spinach leaves
- Take 7-8 cloves garlic
- Prepare 1 inch ginger
- Prepare 5-6 green chillies
- Prepare 1/2 tsp Soda
- Make ready 1 tsp Jeera
- Prepare as per taste Salt
- Prepare Handful coriander leaves
Wash the spinach leaves thoroughly, discarding the stems. Make idlis in a pressure cooker or Idli steamer and serve. Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful.
Steps to make Spinach idli:
- Soak idli rava in warm water.
- In another bowl wash and soak urad dal for 6-7 hours.
- After 6-7 hours drain the water from both and add in mixer jar.Blend into a smooth batter.
- Now cover and rest in warm place for 6-7 hours for fermentation.
- Then wash and blanch the spinach leaves for 5 mins. And put it in cold water.
- Then in a mixer jar add blanched spinach leaves, green chillies, ginger, garlic, coriander leaves and grind into a smooth paste.
- Now add salt, Jeera and spinach paste in the idli batter and mix well.
- Then add soda and mix slowly.
- Now add the batter into idli moulds and place the idli plates into steamer and steam for 10-15 mins.
- Serve with coconut chutney.
I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro. A delightful new twist to MTR Signature Idlis. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. are several ways of preparing healthy spinach soup. if you are looking for more furthermore, i would like to highlight the health benefits of palak or spinach leaves. research has proved that dark green. Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Propagation.
So that is going to wrap it up with this special food spinach idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
