Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy duck egg masala / hanser dim kosha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy duck egg masala / hanser dim kosha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy duck egg masala / hanser dim kosha is something that I have loved my whole life.
Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This is slightly different from Dim er Dalna. Dim er Kosha is spicier, tastier and more exotic than regular Dimer Jhol.
To get started with this particular recipe, we must prepare a few components. You can cook spicy duck egg masala / hanser dim kosha using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy duck egg masala / hanser dim kosha:
- Prepare 4 no duck eggs
- Make ready 2 no potato cut into quarters
- Take 1 cup thinly chopped onion
- Take 1 no chopped tomato
- Prepare 1 tablespoon ginger and garlic chopped
- Make ready 3 tablespoons mustard oil
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon cumin powder
- Take 1 teaspoon garam masala powder
- Get 1 teaspoon sugar
- Take to taste Salt
- Take 1 teaspoon cumin seeds
Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. Watch my elaborated step by step video recipe of Hanser Dim Kosha aka Spicy Duck Egg Masala Curry. Read the entire recipe and Notes carefully.
Steps to make Spicy duck egg masala / hanser dim kosha:
- Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour.
- Boil egg with generous amount of salt. Peel and slit.
- Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste.
- Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes.
- Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat.
- Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors.
- Serve it steam Rice and Enjoy.
Dim kosha or Bengali spicy Egg masala is a delicious, hearty and a total comfort meal. Here is the recipe of my Bengali style Egg and potato Curry (Dimer Jhol), which is light and soupy and quite different to this Dim Kosha - Bengali Spicy Egg Masala. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry.
So that is going to wrap this up for this special food spicy duck egg masala / hanser dim kosha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
