Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a Turkish cake Ispanakli Kek - Spinach Cake that I came across a few years ago. You cannot tell it's spinach, so don't tell your guests or kids the secret ingredient until after they eat it…they will. This is a gorgeous recipe that uses very ordinary and simple ingredients.
Spinach Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Cake:
- Take 500 g spinach (just leaves)
- Prepare 300 ml (1.5 glasses) milk
- Get 4 eggs
- Get 8 tablespoon (1 glass) sugar
- Get Half glass of vegetable oil
- Get 1 teaspoon salt
- Prepare Vanilla
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Make ready Flour as you need (I used 3 cup)
- Get Whipped cream
Which kind of cakes are you looking for? This spinach cake is really simple and delicious. I have a weird relationship with spinach, sometimes I hate it and sometimes and I just can't get enough of it. It all depends on how it's prepared.
Instructions to make Spinach Cake:
- Put the vegetable oil in a saucepan. Slowly add spinach. I should've chopped them but I forgot. But it's okey.
- While your spinach's baking mix eggs in a bowl and slowly add sugar and keep mixing.
- Turn of the oven and add salt in spinach and then mash it.
- Add milk and stir dry ingredients in your bowl. And finally add your spinach mash.
- Bake them in preheated oven at 180°C for 30 minutes.
- While your cake chilling out prepare whipped cream for icing.
- I've cut edges to make a even cake pieces then I've used them for icing.
These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year. Crispy spinach pancakes turn the boring green veggie into a delicacy. Serve them with a dollop of sour cream or Greek yogurt. Frozen chopped spinach: I never tried making this recipe with fresh spinach.
So that’s going to wrap it up with this exceptional food spinach cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
