Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach parantha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach parantha is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach parantha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach parantha using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach parantha:
- Get 1 bowl wheat flour
- Get 1 bunch Fresh sapinch leaves chopped
- Take 5 onions, chopped
- Get 2 tbsp besan
- Prepare To taste salt
- Get 1/2 tbsp red chilli powder
- Prepare 1/2 tsp garam masala
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
Instructions to make Spinach parantha:
- Make a dough of wheat flour.
- Take a bowl add onion,sapinch,besan and spices and mix it.
- Take a small dough and roll it.Roll like chapati.add mixture and roll parantha
- Put the chapati on the tawa and cook both sides.
- Parantha is ready to eat.
Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India. There is a huge range of parathas in India.
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